Walnut Stuffed Fig

Walnut Stuffed Fig Ingredients

• 20 dried figs
• 100 grams crushed walnut
• 3 tablespoons granulated sugar
• 1 cup water
• 2 tablespoons oil

How to Make Walnut Stuffed Fig?

1. Soak the figs in the warm water (not boiling water) for about 1 hour.
2. Stir sugar and water.
3. Then stuff their top with crushed walnut and place them in a pan. Pour sugar water and oil over them.
4. Cook them over a low heat until the figs absorb the water.
5. Serve it with walnut or ice cream and kaymak (Turkish product similar to clotted cream) if you wish. Enjoy your meal!

Service Suggestion

You can serve it with kaymak.